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What problem does your solution solve?
Currently, restaurants throw away food not sold at the end of the day. My app allows them to sell of unsold food at a cheaper rate at the end of the day which results in no food wasted and more money for the restaurant.
What’s the market potential for your solution?
The target market is anyone who eats out at restaurants. The majority of the United States eats out.
Who are your customers?
We go through distributors such as restaurants. The people who wanna spend less on food and want to help the environment will buy it.
How will you reach your customers?
Using outreach, social media, talking to restaurants to help promote.
How will you make money?
By adding a transaction fee such as 3% for the customer. It will make us profitable as much is not spent on implementing.
What kind of partners will you need to make, support and distribute your solution?
Partnerships with restaurants.
What will your expenses include?
Expenses include maintaining the website and app.
Who is your competition and how do you differ?
My competition is companies such as DoorDash. Companies like that deliver food to a person's home. Well my company will deliver unsold food at the end of the day which will keep food wastage down and save the consumer money while still benefiting the restaurant.